Recipes
General info
Pizza and breads
\(ADY = 1.\overline{333} * IDY (in \space grams)\)
Lukewarm water = 95~110F. Target should be 105F.
Source: pizzamaking.com
\(ADY = 1.\overline{333} * IDY (in \space grams)\)
Lukewarm water = 95~110F. Target should be 105F.
Source: pizzamaking.com