Slow-Cooker Chili

• 2 lbs ground beef
• 1 white onion
• 1~2 cans tomato sauce (8oz each)
• 1 pkg chili spice
• 2 cans of red kidney beans (dark or light. I use one each)
• 1 can Rotel
• 1 can beef broth (15 or 16oz) (optional)

Directions

• Brown beef and onion.
• Put in slow cooker when ready.
• Combine rest of ingredients with beef and onion. Mix well.
• On low for 8 hours.

Don't bother eating right away. Let cool, then refrigerate overnight. Then heat and eat.